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Find Hospitality Training Courses and Workshops in Cities of United States: Austin - Baltimore - Boston - Charlotte - Chicago - Cleveland - Columbus - Dallas - Denver - Detroit - El Paso - Fort Worth - Houston - Indianapolis - Las Vegas - Los Angeles - Milwaukee - New Orleans - New York - Oklahoma City - Philadelphia - Phoenix - Portland - San Antonio - San Diego - San Francisco - San Jose - Seattle - Tucson - Washington
Hospitality training courses and schools
Hospitality ManagementTotal 311 training course(s) at schools in United States.
School: The Culinary Institute of America at Greystone
[All Courses] Training Center(s)/Venue(s): St. Helena, California, United States
Tel.: 800-888-7850Fire, Spice, and The Global Grill: Vibrant Dishes from Hot Climates
Course Format: Classroom
Combining pungent, sweet, sour, spicy, and hot in a single dish to develop intense, contrasting levels of flavor is the hallmark of this typically healthy, bold, fun approach to cooking. Add this exciting alternative to familiar Eurocentric American cooking styles to your repertoire, and say goodbye to bland food! Through tastings, experimentation, and hands-on production, you will:
Understa...
The Cooking of Italy: From Tuscany to Sicily
Course Format: Classroom
Satisfy your customer’s taste for true Italian cuisine when you enroll in The Cooking of Italy: From Tuscany to Sicily. As you uncover traditional dishes from several regions and a variety of Italian ingredients to incorporate into your menu, you will:
Study the cooking styles, ingredients, traditional dishes, and history of the following regions: Liguria, Tuscany, Lazio, Puglia, and S...
The Best American Menus: Trends, Ideas, and Flavors
Course Format: Classroom
From regional cooking to fusion cuisine, the American plate brings together an exciting assortment of distinct flavors and cooking techniques.
During this highlight of the latest and most profitable trends in American cuisine particpants of The Best American Menus: Trends, Ideas, and Flavors, will:
Identify the most popular ethnic food traditions and local food specialties in America today...
School: The Culinary Institute of America
[All Courses] Training Center(s)/Venue(s): Hyde Park, New York, United States
Tel.: 800-888-7850Vibrant Dishes of Latin America and the Caribbean
Course Format: Classroom
With the public in search of new and exciting flavors, Latin American cuisine has moved to the forefront of today’s cooking scene. Discover ways to meet the demand for multicultural culinary influences.
During Vibrant Dishes of Latin America, you will:
Prepare a variety of dishes native to South America, Central America, Mexico, and the Caribbean.
Work with indigenous ingredients ...
Mediterranean Cuisine: Ingredients & Techniques
Course Format: Classroom
Mediterranean cuisine and ingredients have captured the attention of the American dining public. As an introduction to Mediterranean cooking, this course will demonstrate ways to meet the increasing demand for this healthy and flavorful culinary tradition.
Through lectures and hands-on cooking during Mediterranean Cuisine: Ingredients & Techniques, you will:
Prepare menus from southern Fra...
Asian Cuisine: Ingredients and Techniques
Course Format: Classroom
Introduce your customers to the vibrant flavors of Asia. By expanding your knowledge of classic Asian dishes and cooking techniques, you’ll have the necessary skills and insight to expand your current menu offerings.
During Asian Cuisine: Ingredients and Techniques, you will:
Prepare a variety of dishes native to China, Korea, Japan, Vietnam, Thailand, Malaysia, and Singapore.
Pr...
An Exploration of Food and Wine for Chefs
Course Format: Classroom
As a contemporary chef, it pays to understand the diverse flavors of food, the complexity of wine, and the intricate balance these items share when paired.
During An Exploration of Food and Wine for Chefs you’ll discover why some matches have natural affinities, and how to partner and prepare foods and wine to enhance the dynamic of a dish or meal. You will also:
Learn to professiona...
Remarkable Service
Course Format: Classroom
Customers expect great service, and return time and again when they receive it. During this review of the fundamentals, you will refine your skills and gather the insight needed to achieve and maintain the ideal level of service for your establishment.
During the CIA’s Remarkable Service program will:
Study aspects of both classical and contemporary styles of service.
Discover ho...
Frontline Leadership Skills
Course Format: Classroom
Like any business, a successful foodservice operation relies on industry proficiency, customer service skills, and employee satisfaction. To help meet these needs, this course will introduce you to sound principles of effective leadership.
Through lectures and discussions during Frontline Leadership Skills, you will:
Differentiate among several styles of leadership and motivation.
Lear...
Financial Understanding for Chefs (Certificate)
Course Format: Classroom
Refresh your financial understanding of revenue and cost centers with colleagues in the field. This realistic look into profitability combines the expertise of professional operators with a chef’s-eye view of practical scenarios.
Through interaction, projects, demonstrations, and lectures during Financial Understanding for Chefs, you will:
Discover how to protect your money.
Eval...
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