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Find Hospitality Training Courses and Workshops in Cities of United States: Austin - Baltimore - Boston - Charlotte - Chicago - Cleveland - Columbus - Dallas - Denver - Detroit - El Paso - Fort Worth - Houston - Indianapolis - Las Vegas - Los Angeles - Milwaukee - New Orleans - New York - Oklahoma City - Philadelphia - Phoenix - Portland - San Antonio - San Diego - San Francisco - San Jose - Seattle - Tucson - Washington
Hospitality training courses and schools
Hospitality ManagementTotal 311 training course(s) at schools in United States.
School: The Culinary Institute of America
[All Courses] Training Center(s)/Venue(s): Hyde Park, New York, United States
Tel.: 800-888-7850Controlling Your Bottom Line (Certificate)
Course Format: Classroom
In today’s competitive foodservice industry, it’s more important than ever to effectively manage your costs. Controlling Your Bottom Line will teach you how to successfully operate and maintain a profitable business.
Through teamwork and case studies during Controlling Your Bottom Line, you will:
Develop a menu that identifies recipe costs, stations, and labor and equipment needs...
Industry Trends and Creative Menu Development (Certificate)
Course Format: Classroom
Sure, your restaurant has a great hook to attract customers, but is that enough? To gain the competitive edge in the foodservice industry, your menus and menu items must drive and reflect the current trends.
Industry Trends and Creative Menu Development Seminar will give you that edge. During this class you will:
Explore some of today’s key movements as they pertain to a variety of fi...
Modern Plated Desserts (Certificate)
Course Format: Classroom
When designing a dessert menu, it is essential to consider current trends to keep your menu fresh and interesting. For any pastry chef, building a repertoire of contemporary techniques and recipes is essential to career success.
During our three-day Modern Plated Desserts course, you learn the most current trends in plated desserts as practiced by influential pastry chefs and restaurants ar...
Gelato, Sorbet, & Ice Cream (Certificate)
Course Format: Classroom
Frozen desserts have universal appeal and offer endless possibilities, giving pastry chefs unlimited creative freedom. Whether served on their own, used as an ingredient, or presented as an integral component on a plated dessert, these perennial favorites are a must on dessert menus.
During our two-day Gelato, Sorbet and Ice Cream course, you will learn the characteristics of gelato, sorbet...
Fundamentals of Cake Decorating (Certificate)
Course Format: Classroom
Wedding and special-occasion cakes showcase the talent, experience, and knowledge of the pastry chef or baker. Cake production that is cost-effective and attractive requires skilled craftsmanship.
During Fundamentals of Cake Decorating, you will:
Discover a wide variety of techniques used to decorate wedding and special-occasion cakes.
Practice decorating techniques, including wrapp...
Baking & Pastry for Chefs: Desserts and Breads from the Hot Kitchen (Certificate)
Course Format: Classroom
With a few basic techniques, any professional kitchen can create high-quality desserts. Baking and Pastry for Chefs provides cooks with the necessary skills to produce simple yet elegant, cost-effective desserts.
During Baking & Pastry for Chefs, you will:
Prepare a variety of yeast breads, quick breads, cakes, pies, and cookies.
Make an assortment of frozen desserts, sauces, custar...
Fundamentals of Bread Baking (Certificate)
Course Format: Classroom
Whether in a restaurant or professional bakeshop, preparing breads in-house is an effective way of taking your business to the next level. In this foundation course, you will be introduced to the equipment, techniques, and methods necessary to prepare a variety of traditional-style rolls and breads.
As a participant of The Fundamentals of Bread Baking, you will:
Study weights and measur...
Fundamental Baking Techniques (Certificate)
Course Format: Classroom
There’s no better way to learn the art and craft of baking than to start with the basics. With a solid foundation to build upon, you can begin to incorporate baked goods and pastries into your own operation.
In the Fundamentals of Baking, you will:
Discuss baking ingredients and equipment.
Learn to scale recipes and to recognize a fully baked pastry item.
Practice fundament...
Soups, Stocks, and Sauces (Certificate)
Course Format: Classroom
The foundation of good cooking begins with a thorough understanding of soups, stocks, and sauces. During Soups, Stocks, and Sauces, you will build a fundamental knowledge of various preparation methods and ingredients.
You will also:
Examine the principles of stocks and thickening agents.
Study the basics of clear and thick soups.
Build a fundamental knowledge of grand and small s...
Techniques of Healthy Cooking (Certificate)
Course Format: Classroom
Discover how healthy cooking techniques can lead to a more prosperous business. Offering your patrons nutritious menu items will give you a competitive edge in the foodservice industry.
During Techniques of Healthy Cooking, you will:
Study nutrition guidelines, healthy cooking concepts and techniques, and equipment.
Learn to cook with plant protein sources, less fat, and moderate salt ...
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