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Restaurant training courses and schools

School: UCLA Extension
[All Courses]

Starting Your Own Restaurant
Course Format: Classroom
Learn what it takes to start a successful restaurant in this two-day seminar. A restaurant expert shares his knowledge of startup, including creating a concept, site location and building requirements, dining room and kitchen design, menu planning, financing, budget analysis, sales and marketing, management systems, advertising, and public relations.
 

Restaurant Design
Course Format: Classroom
This "behind-the-scenes" study tour of some of the most renowned restaurants in Los Angeles--a city newly recognized for both world-class design and haute cuisine--includes on-site explanations and discussions by the designers, architects, chefs, and/or owners. Students gain insight into justifications behind individual layout and design concepts for front-of-the-house, kitchens, and ...
 

School: JER Online
[All Courses]

Customer Service for Bars and Restaurants
Course Format: Online
Restaurant owners understand how important customer service is for a pleasant dining experience and bar owners know that excellent and friendly service are vital to repeat business. From this online course employees will learn sales techniques, in addition to hospitality skills. Bar and restaurant consultant, Kellie Nicholson, stresses the value of a smile and a kind word for greater tips and t...
 

Controlling Costs to Make Your Restaurant Profitable
Course Format: Online
During this course you will learn about costs associated with restaurants, what they mean and how you can control them. You will be exposed to income statements, food costs, menu and portion costing, menu pricing, daily food cost percentages, break-even points, forecasting, contribution margins and labor cost control. Outcomes: Many restaurants fail because they neglect the financial side...
 

School: The French Culinary Institute, Inc.
[All Courses]

Restaurant Management
Course Format: Classroom
Dream of owning or running your own restaurant, cafe, bakery, or other establishment? Perhaps you’re already in the business and want to take your game to another level? From either perspective, Restaurant Management is the unique, real world course that can get you there. Learn from today’s hottest restaurateurs and other industry professionals We’ve assembled an enviable g...
 

School: Ferris State University
[All Courses]

Restaurant and Food Industry Management (Certificate)
Course Format: Classroom
The Restaurant and Food Industry Certificate was designed for those whose job responsibilities have been expanded, those who have moved into a new job or those wishing to qualify or retrain for a new position. Admission Requirements Any person who is admitted to the university or the University Center for Extended Learning is welcome to seek the attainment of this certificate. You must pr...
 

Hotel Management w/AAS in Restaurant & Food Industry Management
Course Format: Classroom
The hotel and restaurant industry leads the service segment of our economy with continued expansion and opportunities abounding. Students are prepared for management in all areas, including sales and marketing, rooms division, food and beverage divisions, facilities operations and more. This is accomplished by course work that combines theory with authentic hands-on learning experiences. This d...
 

School: University of Alabama College of Continuing Studies
[All Courses]

Restaurant and Hospitality Management (Master Degree)
Course Format: Online
Students may complete a master’s degree in HES with a specialization in Restaurant and Hospitality Management entirely online. This program is designed to "educate future leaders for the hospitality and tourism industries" by creating successful managers and future executives for positions in restaurants, hotel and lodging properties, convention bureaus, conference and meeting ce...
 

School: The Culinary Institute of America at Greystone
[All Courses]

Sous Vide Cooking
Course Format: Classroom
As a foodservice professional, it pays to stay ahead of the curve of emerging technology and advances in our industry. Sous vide has been embraced by many of America�top culinarians as a key cooking method in creating superior textures as well as an excellent technique to maximize and highlight the organoleptic properties of food. Through demonstrations and hands-on assignments, participants w...
 

Modern Buffet Presentation Techniques
Course Format: Classroom
Improve the appearance and taste of the food you serve with innovative presentation. In this course, you will apply your previous garde manger knowledge and skills to create profitable and appetizing buffets. During Modern Buffet Presentation Techniques, you will: Discuss flavor development, current food trends, and the flavor profiles of Asia, the Mediterranean, Latin America, and the Uni...
 

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