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Restaurant training courses and schools

School: The Culinary Institute of America
[All Courses]

Entertaining and Dinner Parties Boot Camp
Course Format: Classroom
True foodies know it’s the food that makes the party �and that leaves a lasting impression. With so much riding on the menu, hosting the “perfect�gathering can be a seemingly daunting task. Worry no more. In our four-day Entertaining and Dinner Parties Boot Camp, you’ll gain the tools, knowledge, and planning know-how to put on a memorable event, whether you’re casually entertaining with ...
 

Bistro Boot Camp
Course Format: Classroom
As a participant in the CIA’s Bistro Boot Camp, you will enjoy the simple, yet hearty, bistro cuisine which is always satisfying. With aromatic soups and stews, rustic omelets, robust gratins, savory tarts, and fresh-from-the-oven breads and pastries topping the menu, it’s undeniably no-nonsense and soul satisfying. Featuring the best of casual American-style and French bistro cooking,...
 

Baking Boot Camp
Course Format: Classroom
Do you want to improve your skills and ignite your passion for baking? It’s an exciting time in the field of baking, as more Americans are gaining an awareness of and appreciation for the wide variety of fresh baked goods available. Here’s your chance to learn from the pros as you go into battle with the renowned chefs of the CIA in an intensive yet fun-filled environment. After the lec...
 

Skill Development Boot Camp
Course Format: Classroom
How would you like to expand and enhance your culinary skills in just two days? Come to the CIA, where our Skill Development Boot Camp offers you an accelerated, comprehensive lesson in the culinary arts. You’ll explore the fundamentals of cooking as you work in our kitchens, attend wine-tasting lectures, and enjoy dinner each night in one of our student-staffed restaurants on campus. D...
 

Hors d’Oeuvre Boot Camp
Course Format: Classroom
Good things come in little packages. In no case does this statement hold truer than with hors d’oeuvres - little bite-sized treats packed with flavor. Literally translated, the term hors d’oeuvres means "outside the meal," as they are most often served casually with drinks prior to dining. Whether they are passed butler-style or plated and served on a buffet, hors d’...
 

Holiday Boot Camp
Course Format: Classroom
Does the thought of cooking an entire holiday meal from scratch make you want to turn the calendar to January? The rush of holiday entertaining is before you, but do you have the menus and strategy to tackle the most anticipated meals of the year? Both experienced food enthusiasts and beginners alike will benefit from the CIA’s Holiday Boot Camp. Our two-day intensive Holiday Boot Camp will...
 

BBQ Boot Camp
Course Format: Classroom
So, you have a grill and all the fancy tools and gadgets that go with it, but you don’t know quite what to do with them? After spending two days in our condensed, yet comprehensive BBQ Boot Camp, you’ll not only be able to grill the perfect steak, but you’ll also be able to hot smoke, barbecue (low & slow cooking), and smoke-roast, everything from seafood, meat, and poultry t...
 

School: The Culinary Institute of America at Greystone
[All Courses]

The Farmers’ Market
Course Format: Classroom
The Farmers�Market The focus on finding the best ingredients has been the keystone for California cuisine from its beginning, so this course uses the St. Helena Farmers�Market as a resource for you to create fresh, seasonal dishes. In this one-day class, you will: Begin the day with a luxurious picnic breakfast at the St. Helena Farmers�Market. Let the ingredients you select gui...
 

Foods and Flavors from the California Harvest
Course Format: Classroom
Napa and Sonoma are the “poster children�for the good life in California. While very different from each other, together these two counties epitomize what living—and eating—in Northern California is all about. In this one-day program, you will: Prepare contemporary dishes that exemplify current culinary trends in Northern California. Focus on local products and producers that have h...
 

Live-Fire Cooking
Course Format: Classroom
There is something about cooking with fire that kindles an ancient and primal stirring in many of us. In this two-day program, you’ll cram in as many fire-based cooking experiences as possible. You will also: Use the grill (both gas-fired and charcoal), the Green Egg, La Caja China, and whatever other tools we can employ to explore the possibilities of fire cooking. Discuss and use a...
 

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