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Find Restaurant Training Courses and Workshops in Cities of United States: Austin - Baltimore - Boston - Charlotte - Chicago - Cleveland - Columbus - Dallas - Denver - Detroit - El Paso - Fort Worth - Houston - Indianapolis - Las Vegas - Los Angeles - Milwaukee - New Orleans - New York - Oklahoma City - Philadelphia - Phoenix - Portland - San Antonio - San Diego - San Francisco - San Jose - Seattle - Tucson - Washington
Restaurant training courses and schools
Total 174 training course(s) at schools in United States.
School: Ashworth University
[All Courses] Training Center(s)/Venue(s): Norcross, Georgia, United States
Tel.: 1.800.957.5412Hotel & Restaurant Management (Diploma)
Course Format: Online
Our hotel management course program is comprised of 20 comprehensive lessons. They are easy to follow, yet challenging and stimulating at the same time. Each hotel and restaurant management lesson begins with a subject matter preview and objectives, an introductory note from your instructor and a vocabulary builder of new words and terms.
Next comes the reading assignment. Practice exercises...
School: Rogue Community College
[All Courses] Training Center(s)/Venue(s): Grants Pass, Medford, White City, Oregon, United States
Tel.: (800) 411-6508Restaurant Management
Course Format: Classroom
Designed for current restaurant personnel who want a career in restaurant management. Provides insights into a manager’s role in running a successful business. Course is delivered in modules.
School: Lane Community College
[All Courses] Training Center(s)/Venue(s): Eugene, Oregon, United States
Tel.: (541) 463-5255Successful Restaurant Workshop
Course Format: Classroom
Perfect for current restaurant operators and those thinking of starting in the business. Consistently great food is only one ingredient in the recipe for a successful restaurant. Systems and controls, excellent customer service, teamwork and leadership must all come together in perfect blend to achieve operational and fi nancial success. This workshop will cover these topics plus explore pitfal...
School: Mississippi Gulf Coast Community College
[All Courses] Training Center(s)/Venue(s): Gautier, Gulfport, Perkinston, Mississippi, United States
Tel.: 1-866-735-1122Hotel and Restaurant Management
Course Format: Classroom
The Hotel and Restaurant Management program of study is designed to provide specialized occupational instruction in all phases of hotel and restaurant management to prepare students for careers as managers/supervisors in the hospitality industry. Successful completion of the two-year program leads to an Associate of Applied Science degree.
School: Wor-Wic Community College
[All Courses] Training Center(s)/Venue(s): Salisbury, Maryland, United States
Tel.: 410-334-2800Hotel-Motel-Restaurant Management
Course Format: Classroom
Wor-Wic’s hotel-motel-restaurant management programs are designed to provide students with entry-level skills for positions in the hospitality industry and to further prepare them to receive on-the-job training. Students can enroll in associate degree or certificate options in culinary arts or hotel-motel-restaurant management.
The culinary arts options provide students with the knowle...
School: Ivy Tech Community College of Indiana
[All Courses] Training Center(s)/Venue(s): Gary, Indianapolis, Muncie, Indiana, United States
Tel.: 1-888-IVY-LINE (1-888-489-5463)Restaurant Management
Course Format: Classroom
Hospitality Administration emphasizes the techniques of such hospitality leaders as Ritz, Escoffier, Statler and Hilton to develop leaders and skilled practitioners in one or more areas of the hospitality industry. The restaurant management concentration prepares you for positions with the restaurant industry.
Sample Careers: Restaurant or food service manager
Campuses Offering the ...
Restaurant Management
Course Format: Classroom
In the Business Administration program you will develop a broad knowledge base, preparing you for a variety of positions in business. Emphasis is placed introductory accounting, budgeting and marketing, communication skills, and problem solving and leadership. The restaurant management concentration places emphasis on understanding restaurant operations.
Sample Careers: Assistant manager ...
School: Northern Arizona University
[All Courses] Training Center(s)/Venue(s): Flagstaff, Arizona, United States
Tel.: 800-426-8315Restaurant Management Certificate
Course Format: Online
The Restaurant Management Certification is designed for students looking to ground dreams in reality and earn a credential that documents your expertise. This certificate is offered on the web, making it convenient for individuals who wish to remain at home and retain their full-time jobs while studying, and can be completed in just five classes. NAU’s school of Hotel and Restaurant Manage...
School: Long Beach City College
[All Courses] Training Center(s)/Venue(s): Long Beach, California, United States
Tel.: (562) 938-4111Restaurant / Catering Management
Course Format: Classroom
For more information, call (562) 938-4325
Students prepare for management positions including store manager, assistant manager, grocery manager and senior supervisor within the retail food industry. Satisfactory completion of this program fulfills the
requirements of the Western Association of Food Chains.
School: Scottsdale Community College
[All Courses] Training Center(s)/Venue(s): Scottsdale, Arizona, United States
Tel.: 480.423.6000Restaurant Management
Course Format: Classroom
Prepares graduates for careers in restaurant and commercial food service management. Graduates are currently employed in a variety of supervisory and management postions in the industry with both chain and independently owned operations.
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