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Restaurant training courses and schools

School: University of Alaska Anchorage
[All Courses]

Hospitality and Restaurant Management
Course Format: Classroom
This program offers students the opportunity to acquire the business management skills and hospitality finesse needed to develop a career in the expanding hotel and restaurant industry. An array of career possibilities is available to graduates in the areas of professional management in restaurants, hotels, resorts, hospitals, institutions, conferencing and catering and recreation management. ...
 

School: Union County College
[All Courses]

RESTAURANT MANAGEMENT
Course Format: Classroom
This degree program is offered jointly by Union County College (UCC) and Fairleigh Dickinson University (FDU). FDU teaches the professional courses, while UCC teaches the general education and related courses. For courses taught by UCC, UCC tuition and fee rates apply. For courses taught by FDU, FDU tuition and fee rates apply. The specific objectives of this program are that the gradua...
 

School: Bryant & Stratton College Syracuse Campus
[All Courses]

Restaurant & Hotel Management
Course Format: Classroom
A degree in Restaurant and Hotel Management provides a wealth of employment opportunities in hotels, motels, restaurants, and resorts or at convention facilities and tourist attractions. The Restaurant and Hotel Management program provides a foundation in business and communication skills along with specialized training in hospitality operations. Students will also gain competency in the ar...
 

School: Durham Technical Community College
[All Courses]

Restaurant Server
Course Format: Classroom
Students learn how to impress their patrons with five-star service skills. Topics include proper customer service techniques, positive interaction with fellow staff members, wine and food pairing, tableside skills, sales techniques, and interviewing. 12 hours.
 

School: Macomb Community College
[All Courses]

Restaurant Management
Course Format: Classroom
Prepares students for technical and managerial careers in restaurants and institutional food service operations. Students learn basic kitchen operations as well as business law, marketing, management, and information technology. Graduates have employment opportunities to start as assistant managers at food service related operations or to start their own food service related business.
 

School: Henry Ford Community College
[All Courses]

Hotel Restaurant & Institution Management
Course Format: Classroom
The Lodging Industry has advanced considerably from the simple ¡°home away from home¡± philosophy. Over the years, technology has transformed the complex divisions in the hotel industry into an international enterprise of tourism. Computers, economics, personnel management and interpersonal communication are all skills which are required for success in the hotel and restaurant fields. Th...
 

School: New Mexico State University
[All Courses]

Hotel, Restaurant and Tourism Management
Course Format: Online
For the first time, New Mexico State University will offer a bachelor’s degree completion program in Hotel, Restaurant and Tourism Management via distance education. Designed to serve community college students enrolled in business, this distance education program targets location-bound students whose work or family commitments interfere with pursuing studies on the NMSU campus. Students w...
 

School: Professional Career Development Institute
[All Courses]

Hotel & Restaurant management
Course Format: Classroom
The hospitality industry is filled with exciting opportunities for the right people. And professional distance education like ours could be a tremendous boost to your career. There are no particular prerequisites or experience requirements to enroll. Our distance learning course in Hotel & Restaurant Management is designed to help you start, grow and succeed. Perhaps you¡¯ll pursue opportunit...
 

School: YTI Career Institute
[All Courses]

Culinary Arts/Restaurant
Course Format: Classroom
At YTI Career Institute, you get real-world training that is industry-modeled and results oriented. Our recently upgraded 52,000 square foot facility offers students a technologicallyadvanced learning environment. Four teaching kitchen labs stocked with the same culinary technology and equipment used in the industry. A 2,000 square foot demonstration kitchen with theater-style seating for ...
 

School: Central Pennsylvania College
[All Courses]

Hotel & Restaurant Management
Course Format: Classroom
Enjoy hands-on education that includes operational and managerial training at both the Hilton owned - student run restaurant, and downtown hotel at Harrisburg Hilton and Towers. Participate in field trips to world-class hotels in surrounding major US cities, participating in professional seminars and observing lodging and restaurant professionals at work. Develop skills in management and lead...
 

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