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Brooklyn Park, United States

School: Hennepin Technical College

Medium/Heavy Truck Maintenance Technician
Course Format: Classroom
Students in this Medium/Heavy Truck Maintenance Technician program will split their learning between the college and industry at a paid internship site. This is a one-year, three-semester course of instruction including: classroom theory, shop demonstrations, and hands-on skill development. Some of the areas of study are: truck preventive maintenance, electrical systems, air and hydraulic ABS b...
 

Motorcycle Technician
Course Format: Classroom
Motorcycle Technicians service, diagnose and repair motorcycles. Career Opportunities: Motorcycle Technicians find employment at motorcycle dealerships, distributors and manufacturers. Technicians are also in demand at service repair shops and businesses.
 

Marine/Motor Sports Technician
Course Format: Classroom
Marine/Motor Sports Technicians service, diagnose and repair motorcycles, snowmobiles, outboards, stern-drive boats and lawn and garden equipment. Career Opportunities: Marine/Motor Sports Technicians find employment at marine, motorcycle or snowmobile dealerships, distributors and manufacturers. Technicians are also in demand at service repair shops and businesses that service and repair mo...
 

Ford ASSET
Course Format: Classroom
Ford ASSET is a two-year training program that provides students with the skills necessary to be successful in the rapidly advancing automotive industry. Ford ASSET prepares students for employment in Ford and Lincoln-Mercury or Mazda dealerships. Students will combine classroom training and automotive internship experiences at a sponsoring dealership to achieve the specialized training. ...
 

Automotive
Course Format: Classroom
The Automotive Mechanics Technician diploma prepares the student in all areas of the automobile and light truck for service, diagnosis and repair at an entry level. An automotive technician will diagnose, determine condition, estimate cost of repair and replace or repair various components in engines, powertrains, suspensions, brakes, electrical systems, fuel systems, emission controls and comp...
 

Auto Body Technician
Course Format: Classroom
Auto Body Repair and Refinishing Technicians repair vehicles that are damaged as a result of collisions, corrosion and wear. They provide customers with cost estimates for repair, replace or repair body parts and paint vehicles using various materials, equipment and methods. Career Opportunities: Auto Body Technicians work for automotive dealerships, independent auto shops, government agenci...
 

Fire Protection Technician
Course Format: Classroom
The Fire Protection Technician diploma is designed to provide students with the skills necessary to progress in the fire service field. Fire suppression techniques and company officer training will be covered. Student must be at least 18 years of age and complete a physical exam including a spirometry test (lung capacity). Career Opportunities: Students who complete this diploma will have th...
 

Environmental Health and Safety
Course Format: Classroom
Environmental Health & Safety is an expanding field which incorporates many topics needed to deal with potentially hazardous workplace conditions. Environmental Health & Safety functions are preformed in compliance with Federal, State, and Local regulations. Students receive training to be able to recognize, evaluate, and control situations which may be harmful to human health and/or the envi...
 

Emergency Management
Course Format: Classroom
The Emergency Management Advanced Technical Certificate will prepare the students to direct or work in a city, county, or state Emergency Management program. The students will complete Federal and State required courses, which will lead to certification as a Minnesota Emergency Management director. Prerequisite: This certificate is designed for persons who have experience in the public safety f...
 

Culinary Arts
Course Format: Classroom
The Culinary Arts diploma prepares individuals for career opportunities in hotels, restaurants, clubs and institutional food service operations. Responsibilities may include menu planning, purchasing food, equipment, and supplies, selecting and developing recipes, selecting and using various food preparation methods and techniques. Management duties may include, but are not limited to financial...
 

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