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Cowansville, Canada

School: Cowansville Vocational Education Training Centre

Welding and Fitting
Course Format: Classroom
To acquire the qualifications needed to get into the labour market; to acquire the qualifications needed to interpret plans, specifications and procedures; to acquire the qualifications needed to prepare and weld steel, stainless steel and aluminum parts according to different processes: SMAW, CTAW, GMAW, FCAW; to acquire the qualifications needed to carry out, modify and repair assemblies; to ...
 

Starting a Business
Course Format: Classroom
To help students acquire the competencies required to successfully integrate into the place of training and the business world, to determine their suitability for their business proposal and the training process, to follow procedures necessary for starting and running a business, to research and process information, to prepare a business plan outline, to plan business activities, to determine m...
 

Secretarial Studies
Course Format: Classroom
To develop in the students the competencies required to apply the following principles, rules and methods: integrate harmoniously into the school and work environments; to proofread business texts; to apply a keyboarding technique; to manage administrative information; to understand and identify various management approaches to quality; to manage their time; to design the visual format of a doc...
 

Professional Cooking
Course Format: Classroom
The Professional Cooking program prepares students to practise the trade of professional cook. Professional cooks will acquire the knowledge, ability and attitude necessary to prepare the mise en place and work plan for service, plan the necessary elements for smooth service, apply hygiene, food safety, and occupational health and safety standards, cook various foods properly, present food in a...
 

Machining Techniques
Course Format: Classroom
To develop in the students the basic competencies required to carry out machining tasks, to perform machining tasks on conventional machine tools, to perform programming tasks, to perform machining tasks on numerical control machine tools, to actively participate in multidisciplinary teams and to integrate harmoniously into the school and work environments.
 

Industrial Construction and Maintenance Mechanics
Course Format: Classroom
To develop in the students the competencies required to integrate harmoniously into the school and work environments, to interpret drawings, specifications and other technical documentation, to diagnose malfunctions in equipment, to apply the techniques needed to practise the trade and to maintain, repair and install industrial equipment.
 

Hairdressing
Course Format: Classroom
Develop knowledge, skills and the attitudes required to use hygiene, health and safety rules and measures linked to the use of caustic and corrosive products, analyse the scalp and the hair, counsel the customer a style that goes well with their personality, to know techniques involved in hair coloration and to be able to accomplish tasks such as cutting, setting and styling hair, to accomplish...
 

Food and Beverage Services
Course Format: Classroom
To determine their suitability for the occupation and the training process, to adopt a customer-oriented approach, to prepare the mise en place and dining room, to explain menus and dishes, to take and process orders, to receive and provide information in French, to perform billing and collection operations, to recommend and serve wines, to provide beverage service, to provide banquet service, ...
 

Desktop Publishing
Course Format: Classroom
To acquire the knowledge and the skills necessary to do basic designs and commercial drawing techniques. It teaches the student to use pen and production techniques, to achieve artistic and commercial standardized advertisement and to participate in the design of advertising lay-outs.
 

Accounting
Course Format: Classroom
To develop the skills necessary to complete accounting tasks such as: to calculate and prepare the bills, invoices, receipts, payments, etc. of a business, to manage the petty cash, to produce the payroll, to calculate prices, to accurately complete and verify work for daily accounting tasks, to complete end of fiscal period and end of year tasks, produce income tax forms, and to create an acco...
 

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