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Fort Collins, United States

School: Colorado State University Division of Continuing Education

Residential Interiors (Online)
Course Format: Online
This certificate is designed for students and industry professionals who want formal education in principles of residential interiors, principles of design, and a functional knowledge to help them evaluate interiors. Learn how to evaluate: residential design floor plans furniture arrangements circulation patterns use of color lighting design elements and principles of design ...
 

Pesticide Application (Online)
Course Format: Online
Many individuals need educational credits to qualify for state exams given to license pesticide applicators. Colorado State Continuing Education offers two courses in pest management that may qualify for your state agency’s pesticide applicators licensing. Most states have qualifying exams and different requirements for pesticide applicator licensing.
 

Fire and Emergency Services Administration (Online)
Course Format: Online
This certificate program is designed for fire and emergency services professionals who want to increase their knowledge and skills as managers, leaders, and administrators. This program is ideal for working professionals who are not in a position to pursue a bachelor’s degree, already have a bachelor’s degree, or who want to acquire transferable college credit for later application to...
 

Child Care Training (Online)
Course Format: Online
The state of Colorado requires certification for all child care center directors and substitute directors. The Colorado Department of Human Services (CDHS), Division of Child Care, oversees licensure for directors of child care centers. Certification requires both experience working with young children and specific education. Colorado State University is proud to offer courses that satisfy s...
 

Spanish for Veterinarians: Performing a Physical Exam (Online)
Course Format: Online
Take your language learning beyond ordering from a menu and asking for directions. "Spanish for Veterinarians" is a practical course designed to prepare veterinarians and veterinary technicians to interact with their Spanish-speaking clients in a professional capacity. After completing this module, you will be able to: Use basic phrases to facilitate communication with Spanish...
 

Spanish for Veterinarians: Taking a History (Online)
Course Format: Online
Take your language learning beyond ordering from a menu and asking for directions. "Spanish for Veterinarians" is a practical course designed to prepare veterinarians and veterinary technicians to interact with their Spanish-speaking clients in a professional capacity. After completing this unit, you will be able to: Use basic phrases to facilitate communication with Spanish ...
 

Animal Behavior (Online)
Course Format: Online
This course is designed to give a rich, comprehensive review of the basic principles of applied animal behavior for veterinarians in practice. More than 85% of owners say there is something about their pet’s behavior that they would like to change . . . and you are the first person that they ask about how to do that! Through the use of examples, this module illustrates the main points n...
 

Health Management in the Grower/Finisher Stage (Online)
Course Format: Online
At the end of this module, practitioners should be able to: list the industry targets for desired average daily gain, days to market, and market weight describe the pathogenesis, clinical signs, treatment, and prevention of common gastrointestinal, respiratory, dermatologic, toxic, and exotic diseases of swine
 

Health Management of Nursery-Stage Pigs (Online)
Course Format: Online
At the end of this module, practitioners should be able to: describe the changes in immune status of the piglet that occur upon weaning describe the optimal ration for transitioning a piglet into the nursery list the methods for maintaining good stall hygiene describe the pathogenesis, clinical signs, treatment, and prevention of common nursery pig diseases
 

Farrowing Management/Neonatal Piglet Enteric Diseases (Online)
Course Format: Online
At the end of this module, practitioners should be able to: Describe the different stages of swine production Describe common disease flow patterns in farrow-to-finish operations Describe an SPF operation and the purpose of developing SPF biosecurity protocols List 3 current food safety issues for the swine industry Describe the signs of impending farrowing and the expected events ...
 

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