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Mesa, United States

School: Mesa Community College

Commercial Baking
Course Format: Classroom
Principles and techniques for preparation, storage, and serving of bakery products. Includes breads, cakes, pies, pastry, cookies, fillings, and icings. Emphasis on practical experiences in a commercial bakery.
 

Certification in Food Service Safety and Sanitation
Course Format: Classroom
Preparation for and certification in a national food sanitation and safety program. Emphasis on food from purchasing, receiving, and storing to preparation, holding, and serving. Focuses on safe and sanitary food service facilities and equipment, employee habits and personal hygiene, and role of management in safety and sanitation. Includes time-temperature principles, foodborne illnesses, pest...
 

Construction Inspection
Course Format: Classroom
Construction Inspection students are able to learn various inspections processes for all types of buildings. This degree prepares the students for residential (home) inpsections, building inspection and plan reviewing. This will give the students the opportunity to transfer to a four year university such as ASU East. We are working to create greater transfer opportunities to other universities....
 

Construction Drafting
Course Format: Classroom
Construction Drafting students are able to learn the basics to drafting for various construction projects such as civil, mechanical, electrical, and architectural. This will give the students the opportunity to transfer to a four year university such as ASU East. We are working to create greater transfer opportunities to other universities.
 

Construction Management
Course Format: Classroom
Construction Management students are able to learn the process of field operations and office operations for any size and type of construction projects. This will give the students the opportunity to transfer to a four year university such as ASU East. We are working to create greater transfer opportunities to ASU’s Del Webb School of Construction and other universities.
 

Nutrition for Fitness and Wellness Certificate
Course Format: Classroom
This program is designed to enhance the nutrition knowledge and skills of personal trainers and other professionals working within the wellness field. Nutrition is a crucial component to good health. Whether you are currently working in the wellness industry or have plans on becoming a personal trainer, the Nutrition for Fitness and Wellness Certificate is a valuable part of knowledge you will ...
 

Weight Management
Course Format: Classroom
Comprehensive study of genetic, physiological, psychological, metabolic, and environmental influences on body weight. In- depth study of the theories of body weight with emphasis on distinguishing between behavioral and biological approaches. Focus on discovering successful healthful long-term weight management strategies.
 

Food and Culture
Course Format: Classroom
Understanding diet in the context of culture. Historical, religious, and socio-cultural influences on the development of cuisine, meal patterns, eating customs, cooking methods, and nutritional status of various ethnic groups. Traditional and contemporary food habits. Health and social impact of changes in diet. Preparation and serving of foods from many cultures.
 

Food for Fun and Fitness
Course Format: Classroom
Selection of foods, planning, preparing and serving meals for fitness. Emphasis on healthful high energy foods.
 

Profession of Dietetics (Online)
Course Format: Online
Introduction to professions in nutrition and dietetics, including history, current practice, and future trends. Emphasis on the integration of nutrition and dietetics within health care systems and public policy. Highlights professional ethics, standards of practice, education requirements and areas of practice.
 

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