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School and training course in:

Norwalk, United States

Total 19 result(s).

School: Norwalk Community College

Training Center(s): Norwalk, United States
Tel.: 203-857-7000

Norwalk Community College, 188 Richards Avenue, Norwalk, CT 06854, USA

Office Administration
Course Format: Classroom
This one-year program is designed to maximize employment opportunities in office services. A high concentration of practical skill courses will prepare students to seek entry-level positions such as records manager, office assistant, office clerk or data entry keyboarder. Applicants who have had previous training in keyboarding may qualify for advanced placement as a result of assessment tes...
 

Legal Secretary Certificate
Course Format: Classroom
This one-year Legal Secretary Certificate Program provides students with a broad understanding of Connecticut law and the American legal system. Students become proficient in speedwriting/transcription, word processing with legal documents, internet research, legal terminology and law office procedures, as well as other selected assistant course areas. In addition to assisting in the prep...
 

Help Desk / Customer Support Specialist
Course Format: Classroom
The need for help desk and customer support specialists has skyrocketed and forecasts indicate the demand will exceed supply for many years to come. Businesses realize that their employees and/or customers need help using computers. Internal help desks for employees, and external help desks for customers, must be staffed by people who are computer savvy and can communicate with others very well...
 

Health Office Information Specialist
Course Format: Classroom
This one-year Health Office Information Specialist Certificate Program is designed to provide students with a comprehensive preparation of office procedures within an allied health environment. This certificate program offers students training in clerical duties such as filing, word processing/spreadsheet functions, billing procedures, appointment scheduling and telephone etiquette. Students ar...
 

Business Software Certificate
Course Format: Classroom
This one-year certificate program offers the quickest way to attain the skills necessary to function as a business software specialist, preparing students for both full and part-time positions that abound in today’s job market. Everyone from entry-level job seekers through managers looking to advance their careers, need a solid foundation in business computing. This certificate includes compute...
 

Business Administration
Course Format: Classroom
NCC’s Business Administration Transfer Program is designed to provide students with the first two years of education in a four-year program. The curriculum has been designed to meet the first two years’ requirements of most four-year colleges and it is fully articulated with the University of Connecticut. Students who successfully complete NCC’s Business Administration Program ...
 

Accounting
Course Format: Classroom
NCC offers two options in the Accounting Program. There is a transfer program for those who plan to continue their studies in accounting, or in a related field, at a four-year institution, and there is a career program to prepare students for immediate employment. Many students who graduate from NCC’s transfer program go on to study to become certified public accountants and/or certi...
 

Hospitality Management
Course Format: Classroom
Students majoring in NCC’s Hospitality Management & Culinary Arts Program all agree: This is a special department with outstanding teachers who have a wealth of knowledge to share. The students all say that they are better hosts - at home or in real-world jobs in the industry - and they credit this program with building their skills, understanding and confidence when it comes to making pe...
 

Culinary Arts
Course Format: Classroom
The Culinary Arts Program at NCC prepares students for every aspect of the food preparation, presentation, or hospitality industry. The emphasis is on developing a working familiarity with our kitchen, food preparation, and with cooking utensils and processes. Our teachers are professional chefs who can show students how it is done in the industry. They also know how to cook food that tastes...
 

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