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San Antonio, United States

School: The Culinary Institute of America, San Antonio

Breakfast and Lunch Cookery
Course Format: Classroom
An introduction to the basic skills necessary to prepare breakfast and lunch in a foodservice operation. Learn to organize and maintain a smooth work flow on the breakfast line, present and garnish food, and the basic methods of egg cookery, quick breads, grains, fruit plates, breakfast beverages, meat, and potatoes. Prepare, taste, serve, and evaluate traditional and contemporary lunch items s...
 

Cuisines of the Americas
Course Format: Classroom
Prepare, taste, serve, and evaluate traditional, regional dishes of the Americas. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques representative of the cuisines of the United States, Central America, South America, and the Caribbean.
 

Culinary Skill Development
Course Format: Classroom
Culinary Skill Development I An introduction to, and application of, fundamental cooking theories and techniques. Topics of study include tasting, kitchen equipment, knife skills, classical vegetable cuts, stock production, thickening agents, soup preparation, grand sauces, timing, station organization, palate development, culinary French terms, and food costing. Culinary Skill Development ...
 

Food Safety
Course Format: Classroom
An introduction to food production practices governed by changing federal and state regulations. Topics to be covered include prevention of food-borne illness through proper handling of potentially hazardous foods, HACCP procedures, legal guidelines, kitchen safety, facility sanitation, and guidelines for safe food preparation, storing, and reheating. Students will take the National Restaurant ...
 

Gastronomy
Course Format: Classroom
An introduction to the social, historical, and cultural forces that have affected the culinary, baking, and pastry professions; traditional foodways; and ways these traditions translate into the professional environment of the foodservice industry today. Topics include the contemporary challenges facing food professionals in the twenty-first century and etiquette as a historical, social, and pr...
 

Culinary Math
Course Format: Classroom
An exploration of percentages, ratios, the metric system, conversion factors, yield tests, and recipe costing as they relate to the foodservice industry. Students will develop projections and analyze costs in yield tests and recipe pre-costing.
 

Culinary Arts
Course Format: Classroom
The Culinary Institute of America is considered the world’s premier culinary college. You may not even be aware of what the CIA has meant to the food world. From hometown cafés to the finest gourmet restaurants, from banquet tables to alumni on TV and in magazines, the CIA is behind the scenes and at the center of it all. We have been setting the standard for culinary excellence for more than 6...
 

Golf (Else)
Course Format: Else
SilverHorn Golf Club of Texas is only 5 minutes North of San Antonio International Airport and 15 minutes from the world famous Riverwalk. SilverHorn has been ranked among "The Top 25 Courses in Texas" by The Dallas Morning News. Twenty acres of water borders the entire left side of this 556 yard dogleg left, bringing water into play on everty shot. Tree lined fairways, strategic use ...
 

Project Portfolio Management
Course Format: Classroom
This workshop defines the strategy, processes, information, analysis and deliverables of an effective portfolio management approach. You will learn how to proactively identify, select, de-select and nurture a balanced and desirable mix of projects. Effective portfolio management improves the multi-project flow through the organization (speed and quality) by minimizing unnecessary multi-tasking ...
 

Microsoft Office Project Server 2007
Course Format: Classroom
This three-day instructor-led course provides students with the knowledge and skills to initiate, plan, execute, monitor and control enterprise projects by using the Microsoft® Office Project Server 2007 enterprise tool. This is the second course in the Microsoft Office Project 2007 Official Curriculum series and covers the Microsoft Enterprise Project Management (EPM) Solution. Who Should A...
 

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