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Sandy, United States

School: TravelCampus

Hotel Business Policy (Online)
Course Format: Online
Hotel Business Policy is a capstone course which is taken once the student has successfully completed the other nineteen courses required to graduate with a Diploma in Hotel Management. The course is designed to permit the student to work individually under the guidance of a professor while undertaking various tasks that call upon many of the learning outcomes from the entire diploma program. T...
 

International Hospitality Law (Online)
Course Format: Online
This course examines the law as it applies to the hotel industry. While laws are different globally, students will examine the fundamentals of the law as applied in North America to the hotel industry and will compare and contrast these laws with those applicable in their own countries. Topics include constitutional law, the common law of contracts, the law of torts, property law dealing with t...
 

Hotel Management Accounting (Online)
Course Format: Online
Students will develop an understanding of management accounting practices used in hotel management. Course topics include: accounting computer applications, internal control systems, pricing methods, labour cost analysis and food and beverage costing. Students will apply accounting concepts learned in 180 Introduction to Accounting.Textbook purchase required.
 

Hospitality and Tourism Economics (Online)
Course Format: Online
Students are introduced to the basics of microeconomics and the role that they play in the international hotel industry. Economic principles and terminology are used in a hospitality industry context to examine: demand and supply, industry product and resource markets and government regulation in the hospitality sector. Textbook purchase required.
 

Management of Hotel Human Resources (Online)
Course Format: Online
The hotel industry offers a wealth of human resource problems and opportunities. The industry is characterized by a need to put guest satisfaction first while dealing with the challenges of full time versus part time staff, union versus non-union situations, multi cultural issues and operations that run around the clock, 365 days a year. Students will understand these challenges, problems and o...
 

Management of Meetings Conventions and Special Events (Online)
Course Format: Online
Meetings, conventions, special events and tour business are responsible for a great deal of hotel business and catering to these segments requires specialized management skills and focus. This course covers the skills required by management in the meetings, conventions and special events areas and the particular requirements of these industry groups. The packaging, planning and execution of the...
 

Sales and Marketing Management (Online)
Course Format: Online
Students have the opportunity to expand upon the marketing principles and concepts learned in 150 Introduction to Hotel Sales and Marketing. Emphasis is placed on marketing in a multi cultural environment; the key elements of global marketing are covered. Topics include: the development and implementation of marketing plans, the marketing mix, international distribution systems and global marke...
 

Casino Management (Online)
Course Format: Online
Students are introduced to the terminology, operational aspects and management issues involved in the gaming industry today. Although it is not imperative for managers of casinos to be able to chronologically list every historical gaming event within the casino industry, it is important to introduce the background of casinos over the century. While casinos and gambling seem to be a relatively n...
 

Leadership in the Hospitality Industry (Online)
Course Format: Online
Leadership in the hotel industry is similar to leadership in any industry. What actually is of prime importance is the effectiveness of the leader. The course begins with an introduction to the term "leadership" and what leadership actually means. It then moves on to look at various theories and styles of leadership in order to help the student adapt a leadership style that is appropr...
 

Food and Beverage Cost Controls (Online)
Course Format: Online
Students will learn the principles and procedures required for an effective food, beverage and labour cost control system in the hotel industry. The course covers: internal controls, computer applications for control, food and beverage costing, pricing methods and labor cost analysis. Textbook purchase required.
 

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